Anglesey Fine Foods

Anglesey butcher and deli specialising in dry-aged meats, premium local produce, fine wines, spirits, and high-end kitchenware.

Founded in 2017, this butchery uses a Himalayan Salt Chamber for dry-aging meat, including PGI Welsh Lamb, beef, heritage pork, and poultry. The shop features a deli with handcrafted pies, charcuterie, and local artisan cheeses, alongside a selection of fine wine, whisky, and local craft drinks. They also stock professional cookware from brands such as Zwilling, Wüsthof, and Shun. Their Black Label Products have received Great Taste Awards, including a 3-star award for Shoulder of Anglesey Fat-Tail Lamb.