Nant Y Felin Restaurant
🍽️ Restaurants

Nant Y Felin Restaurant

Independent, family-run restaurant and bar in Denbighshire serving seasonal dishes made with organic, locally sourced ingredients.

Managed by Rob and Vicky, this restaurant focuses on homemade cooking using organic ingredients and herbs grown in their own garden. Head Chef Rob uses meat from CLD Meats of Denbigh and serves Nant y Felin Pilsner on tap. The kitchen bakes all bread in-house, including sourdough, and makes hand-crafted ice cream in flavours such as rhubarb ripple and marmalade. Options include Sunday roasts, seasonal dishes, and gluten-free meals. Well-behaved dogs are welcome in certain areas.