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A family-run independent bistro in a Victorian building serving breakfast, brunch, lunch, and hearty main meals.
Located in Wrexham city centre, this independent bistro is housed in a Victorian building featuring an original range oven and fireplace. Chef Richard has over 30 years of experience, serving dishes such as Welsh rarebit, beef bourguignon, homemade pies, and vegetable tagine. The relaxed, green-toned space is fully licensed and serves wine, alcoholic beverages, and coffee.