๐ Delis & Specialist Shops
The Fork, Cork & Feathers
A Welsh speciality delicatessen, wine bar, and dining establishment in Gwynedd, offering seasonal produce and a 'Wapas' menu.
The Fork, Cork & Feathers serves seasonal Welsh produce including Snowdonia Wagyu beef, Llลทn Peninsula venison, and fresh water fish. The deli kitchen offers a 'Wapas' menu alongside Snowdonia-roasted coffee and local ingredients. On Friday and Saturday nights, the wine bar serves a selection of beers, wines, and spirits from Wales and around the world.